The Rogue Spoon Inn

The Inn's Tale

The Rogue Spoon is owned by a widowed woman (Claricia Robert) and her daughter, both of whom are human. Before owning the tavern, one of the owners worked there under the previous owner, while the other had a job as an entertainer. The inspiration for the tavern's name was an inside joke. It is an inn of modest quality, and its main draw is the attractive waitstaff.

The Bartender

The bartender at The Rogue Spoon is an adult female human (Felicia) who is quite attractive. She is often remarkably friendly in disposition. Her skin is brown, and she has amber hair, kept in a long, wavy style. Physically, she is fit.

The Clientele

On a typical night, the clientele at The Rogue Spoon can be described as sort of rambunctious. On this occasion, there are a dozen other people in the inn. Some of them are entranced by a dancer on the stage. A few of the patrons are playing some kind of guessing game, while others are sharing tales of past adventures--successes and failures.

The Accommodations

The rooms for rent at The Rogue Spoon are comfortably sized and remarkably spotless. There are currently four rooms available for rent. The cost for a night's stay is 5 sp, 4 cp. If the party spends the night in the tavern, nothing happens during the night and the party wakes up after a night's rest.

The Food & Drink

Beverages
Wine List
House Shiraz A house-made red wine with a taste that is aromatic and bitter. Bottle price: 1 gp, 7 sp Glass price: 5 sp, 7 cp
House Cabernet Sauvignon A house-made red wine with flavors that are powerful and lean. Bottle price: 1 gp, 6 sp Glass price: 5 sp, 3 cp
Misshapen Badger Sauvignon Blanc A finely made white wine with a taste that is oaky and sweet. Bottle price: 7 gp, 3 sp Glass price: 2 gp, 4 sp
One bottle of this wine is contaminated with a potent poison that could kill anyone who drinks from it. An old enemy of the party is responsible.
Shining Tarrasque Pinot Noir An imported red wine with a taste that is oaky and green. Bottle price: 4 gp, 5 sp Glass price: 1 gp, 5 sp
Lagers & Ales
House Ale (4.77% ABV) A house-brewed light brown cream ale. Described as a sweet cream ale with a smooth finish. Gallon price: 4 sp, 6 cp Pint price: 9 cp
Rusty Hyena Fruit Ale (6.14% ABV) A locally brewed reddish fruit ale. Described as a nutty fruit ale with notes of vanilla and a rich finish. Gallon price: 5 sp, 3 cp Pint price: 1 sp
House Malt (4.68% ABV) A house-brewed reddish malt. Described as a nutty malt with an aftertaste of citrus and a bitter finish. Gallon price: 4 sp, 4 cp Pint price: 8 cp
House Ale (4.95% ABV) A house-brewed light brown brown ale. Described as a full-bodied brown ale with a creamy finish. Gallon price: 4 sp, 6 cp Pint price: 9 cp
Gilded Clover Fruit Ale (7.09% ABV) An imported dark amber fruit ale. Described as a complex fruit ale with a rich finish. Gallon price: 5 sp, 7 cp Pint price: 1 sp, 1 cp
Liquors
Woodland Whistle Rum An imported honey rum. Bottle price: 4 gp, 4 sp Shot price: 5 sp, 6 cp
Charging Bucket Whiskey An imported barley whiskey. Bottle price: 3 gp, 3 sp Shot price: 5 sp, 6 cp
House Rum A house-made honey rum. Bottle price: 1 gp, 8 sp Shot price: 3 sp, 1 cp
Bronze Pixie Gin An imported gin. Bottle price: 3 gp, 3 sp Shot price: 5 sp, 5 cp
Exhausted Tiger Brandy A poorly made brandy. Bottle price: 1 gp, 5 sp Shot price: 2 sp, 5 cp
Food Menu
Starters
Deep-Fried Potato Wedges Potato wedges fried in butter. Served with a honey-based sauce. 3 sp, 3 cp
Stuffed Green Peppers A platter of green peppers stuffed with a mixture of sour cream and meat. 3 sp, 5 cp
Deep-Fried Sweet Potato Wedges Sweet potato wedges fried in sunflower oil. Served with a creamy sauce. 3 sp
Deep-Fried Slices of Red Beet Slices of red beets fried in vegetable oil. Served with a creamy sauce. 3 sp
Soups & Salads
Ham Soup A thick soup with chunks of ham, dumplings, carrots, peppers, and onions. 2 sp, 9 cp
Romaine Salad Leaves of romaine coated in an orange dressing and tossed with celery. 2 sp, 8 cp
Blackened Ham and Romaine Salad Leaves of romaine coated in an orange dressing and tossed with celery. Topped with blackened ham and sliced orange. 2 sp, 8 cp
Entrees
Braised Beef Braised beef in a thick gravy alongside pasta and black beans. 5 sp, 6 cp
Pan-fried Lamb Pan-fried lamb in a vodka sauce alongside quinoa with a serving of stewed onions. 5 sp, 5 cp
Braised Lamb Braised cubes of lamb with a ginger marinade alongside mashed potatoes and a helping of cooked greens. 5 sp, 6 cp
Grilled Rabbit Grilled rabbit in garlic sauce served with mashed potatoes with a side of beet greens. 5 sp, 3 cp
Herb-crusted Fish Herb-crusted fish in a vodka sauce served with mashed potatoes with a serving of red beans. 5 sp, 5 cp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may require a Constitution saving throw.

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